Where my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
GILES CORENWe’ve got rid of subeditors because we don’t need them. Because they were never necessary. They were just fetchers and gophers. They had a job, which has been superannuated by technology.
More Giles Coren Quotes
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We’ve got rid of subeditors because we don’t need them. Because they were never necessary. They were just fetchers and gophers. They had a job, which has been superannuated by technology.
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My dad Alan loved Westerns and we watched them together when there wasn’t much else on TV. I had toy cowboys I’d call Richard Widmark or Gregory Peck and we’d restage the Battle of the Alamo.
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I know more than most journalists. I know more than most columnists on big, important newspapers.
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All I care about is that people who like me think I’m funny. I get on with writing pretty straight-down the line, old-fashioned stuff.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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When I tell people I spent almost a year in Paris, I know they imagine something out of a Woody Allen movie, which it wasn’t, of course. I was just working in a clothes shop, but I was aware that it was exciting.
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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
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As drivers desert the city I find myself clinging more and more to my father’s belief that a man without a car is not really a man.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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My sister’s also very, very competitive but she is more concerned than I am with being liked. So she hides it away. I try to make my competitiveness part of my charm.
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At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.
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The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
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I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
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I was 41 when I became a dad. I try to be as much fun as my father was, but I’m at home more – and less of a disciplinarian.
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Instant gratification is bringing this planet to its knees.
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