I have a tailor now, I have a doctor, a wine merchant, a jeweller, a gardener, a cleaner, and a nanny. It was clearly ridiculous that I did not have a hairdresser. So I got one.
GILES CORENWorld cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there’s all kinds of different kinds of restaurants.
More Giles Coren Quotes
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In the beginning, we huddled in cities for our own protection.
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A man of strong opinions is one thing. But a man whose strong opinions depend entirely on how he is feeling in that instant is a disastrous thing in a city of 10 million people just trying to muddle through.
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How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
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When I was 16 my dad taught me to drive too. Furiously. Unable to understand why I couldn’t already do it – for driving, to him, was innate in the human. It was what separated us from the apes. And from the French, who weren’t much good at it either.
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Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
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I come from a country where there’s a reputation for bad press.
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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
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I have Gordon Ramsay to thank for my TV career because Channel 4 spent a long time trying to find him a sidekick for ‘The F Word’, then he suggested me, knowing I’d stand up to him.
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We built walls around them with slits through which to fire arrows at scary, cross-eyed rural people, and brought our food and family inside because they were the safest places to be.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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I think unionization of labour is a great thing.
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The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
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I’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
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When I write I inhabit a personality that is and is not me.
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As drivers desert the city I find myself clinging more and more to my father’s belief that a man without a car is not really a man.
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