Mineral water is a preposterous vanity, either bottled in glass which is stupidly heavy to freight, or in plastic that ends up in one of the plastic patches the size of Texas occupying our oceans.
GILES CORENThe way I write possibly shouldn’t be turned on serious things.
More Giles Coren Quotes
-
-
All I care about is that people who like me think I’m funny. I get on with writing pretty straight-down the line, old-fashioned stuff.
GILES COREN -
Where my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
GILES COREN -
I let the other reviewers eat the bad meals, so that I didn’t have to, and my wife and I went out only for the good stuff. And I wrote mostly positive reviews. Not only. But mostly. And, ooooh, it felt an awful lot better.
GILES COREN -
I was 41 when I became a dad. I try to be as much fun as my father was, but I’m at home more – and less of a disciplinarian.
GILES COREN -
He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
GILES COREN -
My sister’s also very, very competitive but she is more concerned than I am with being liked. So she hides it away. I try to make my competitiveness part of my charm.
GILES COREN -
I come from a country where there’s a reputation for bad press.
GILES COREN -
My dad Alan loved Westerns and we watched them together when there wasn’t much else on TV. I had toy cowboys I’d call Richard Widmark or Gregory Peck and we’d restage the Battle of the Alamo.
GILES COREN -
When I was 16 my dad taught me to drive too. Furiously. Unable to understand why I couldn’t already do it – for driving, to him, was innate in the human. It was what separated us from the apes. And from the French, who weren’t much good at it either.
GILES COREN -
At home, we have fish and greens, fish and greens – maybe salmon steak with curried lentils. No poncy cooking goes on, we don’t have dinner parties, we don’t entertain.
GILES COREN -
When I tell people I spent almost a year in Paris, I know they imagine something out of a Woody Allen movie, which it wasn’t, of course. I was just working in a clothes shop, but I was aware that it was exciting.
GILES COREN -
I’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
GILES COREN -
I used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.
GILES COREN -
Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
GILES COREN -
I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
GILES COREN