Social marketing is now a 24-7 job.
GARY VAYNERCHUK
I influence anybody who is able to get through the chaos of my first impression.
More Gary Vaynerchuk Quotes
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Social marketing is now a 24-7 job.
GARY VAYNERCHUK -
Your story needs to move people’s spirits and build their goodwill, so that when you finally do ask them to buy from you, they feel like you’ve given them so much it would be almost rude to refuse.
GARY VAYNERCHUK -
You didn’t grow up driving…you figured it out.
GARY VAYNERCHUK -
Know the philosophy, know the details, and ignore everything in the middle.
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What you do after you create your content is what truly counts.
GARY VAYNERCHUK -
It’s not how many followers you have, it’s how many care. It’s not width, it’s depth. It’s not how many impressions you get, it’s how much attention you get.
GARY VAYNERCHUK -
I hate how many people think “glass half-empty” when their glass is really four-fifths full. I’m grateful when I have one drop in the glass because I know exactly what to do with it.
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On Facebook, the definition of great content is not the content that makes the most sales, but the content that people most want to share with others.
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Skills are cheap. Passion is priceless.
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All your ideas may be solid or even good .. But you have to Actually EXECUTE on them for them to matter.
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I always say that the real success of Wine Library wasn’t due to the videos I posted, but to the hours I spent talking to people online afterward, making connections and building relationships.
GARY VAYNERCHUK -
For business, our internet love affair was a gift from the gods.
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I genuinely believe that any business can create a competitive advantage through giving outstanding customer care.
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Never ever waver. Be on record. Don’t be on the wrong side of history.
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Brands mature over time, like a marriage. The bond you feel with your spouse is different than when you first met each other. Excitement and discovery are replaced by comfort and depth.
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The chef that grew up with the grandma who cooks tends to always beat the chef that went to the culinary institute. It’s in the blood.
GARY VAYNERCHUK