Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed.
BOBBY FLAYCharcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.
More Bobby Flay Quotes
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When people pile seven things onto one burger, it drives me nuts!
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Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.
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Cooking is a subject you can never know enough about. There is always something new to discover.
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Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.
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I seem to respond most to places that are more cosmopolitan because of my Manhattan upbringing.
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If my daughter wants to get into this business, I would support that decision. She’s going to have a hard time not being in it. She loves food and she’s around it all the time.
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I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything – vinaigrettes, soups, stocks, salsas, so I’m always on the hunt for great honey.
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My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef.
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Grilling takes the formality out of entertaining. Everyone wants to get involved.
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Chipotles to me are a one-of-a-kind pepper because they’re smoked jalapenos, so they’re fiery and they’re smoky. It’s good to use chipotles in salsas or soups or condiments – that works really well. To me, they always really pick up anything you put them in.
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I can’t grill vegetables, shellfish or steaks without tongs. Don’t bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.
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Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don’t, you’re dead. They should really have a warning sign on them. Deflect the habanero’s heat by pairing it with sweet food.
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I love the culture of grilling. It creates an atmosphere that is festive but casual.
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I think New York has the most diverse and best quality representation of so many different cuisines at all levels.
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I don’t like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl – using only enough to glaze the leaves – then toss.
BOBBY FLAY