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If my daughter wants to get into this business, I would support that decision. She’s going to have a hard time not being in it. She loves food and she’s around it all the time.

  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It’s brutal. And there’s a trophy. Download This Image

    One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It’s brutal. And there’s a trophy.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - Everybody says, ‘I have problems overcooking steak on the grill,’ but just take it off earlier! Grilling is really common sense. It’s very simple. You should think of a grill as a burner – it just happens to have grates. You shouldn’t be intimidated by it.

    Everybody says, ‘I have problems overcooking steak on the grill,’ but just take it off earlier! Grilling is really common sense. It’s very simple. You should think of a grill as a burner – it just happens to have grates. You shouldn’t be intimidated by it.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - I was not such a great student, .. So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn’t really a profession that you aspired to, unless your family was in the business.

    I was not such a great student, .. So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn’t really a profession that you aspired to, unless your family was in the business.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed.

    Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - I looked at it as a job. My first job was at Joe Allen’s, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.

    I looked at it as a job. My first job was at Joe Allen’s, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - Chipotles to me are a one-of-a-kind pepper because they’re smoked jalapenos, so they’re fiery and they’re smoky. It’s good to use chipotles in salsas or soups or condiments – that works really well. To me, they always really pick up anything you put them in.

    Chipotles to me are a one-of-a-kind pepper because they’re smoked jalapenos, so they’re fiery and they’re smoky. It’s good to use chipotles in salsas or soups or condiments – that works really well. To me, they always really pick up anything you put them in.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - It’s important to have balance in your life between work and play.

    It’s important to have balance in your life between work and play.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - I think people are intimidated by grilling .. maybe it’s the flame, maybe it’s the big grills, maybe they’ve had some bad childhood experiences .. but I think that grilling is actually the easiest technique in cooking.

    I think people are intimidated by grilling .. maybe it’s the flame, maybe it’s the big grills, maybe they’ve had some bad childhood experiences .. but I think that grilling is actually the easiest technique in cooking.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef. Download This Image

    My contribution I hope is to get people to eat full-flavored food. If I could come away with that alone, that would be a fantastic accomplishment. I’m also very proud of being a very American chef.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - I love the culture of grilling. It creates an atmosphere that is festive but casual.

    I love the culture of grilling. It creates an atmosphere that is festive but casual.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - When I’m hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.

    When I’m hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - Nobody believed the ‘Food Network’ could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They’ll run out of things to talk about in four days! But that wasn’t true. ‘Food Network’ continues to get better and evolve.

    Nobody believed the ‘Food Network’ could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They’ll run out of things to talk about in four days! But that wasn’t true. ‘Food Network’ continues to get better and evolve.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - I probably use my chef’s knives more than any other tool in the kitchen. I’m not married to a particular brand, because they all work, they all have sharp blades.

    I probably use my chef’s knives more than any other tool in the kitchen. I’m not married to a particular brand, because they all work, they all have sharp blades.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything – vinaigrettes, soups, stocks, salsas, so I’m always on the hunt for great honey. Download This Image

    I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything – vinaigrettes, soups, stocks, salsas, so I’m always on the hunt for great honey.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - In the end, your creativity — perhaps even your outrageousness — will determine the final result. Download This Image

    In the end, your creativity — perhaps even your outrageousness — will determine the final result.

    BOBBY FLAY
  • Share on Facebook Tweet this! Share on LinkedIn Share on Whatsapp Share on Telegram Bobby Flay Quote - There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone.

    There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone.

    BOBBY FLAY