I can’t grill vegetables, shellfish or steaks without tongs. Don’t bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.
BOBBY FLAYIf my daughter wants to get into this business, I would support that decision. She’s going to have a hard time not being in it. She loves food and she’s around it all the time.
More Bobby Flay Quotes
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I seem to respond most to places that are more cosmopolitan because of my Manhattan upbringing.
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One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It’s brutal. And there’s a trophy.
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I looked at it as a job. My first job was at Joe Allen’s, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.
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It’s important to have balance in your life between work and play.
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A grill is just a source of heat. Just like a stove, it is very user-friendly.
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In the end, your creativity — perhaps even your outrageousness — will determine the final result.
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Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed.
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When I’m on television, I think that I appeal to the everyday guy, ’cause that’s who I am. The guys who go to the football games on the weekends are my viewers, for sure.
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I think cookies are sort of the unsung sweet, you know? They’re incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.
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Chipotles to me are a one-of-a-kind pepper because they’re smoked jalapenos, so they’re fiery and they’re smoky. It’s good to use chipotles in salsas or soups or condiments – that works really well. To me, they always really pick up anything you put them in.
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I think New York has the most diverse and best quality representation of so many different cuisines at all levels.
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You can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.
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I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.
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I think people are intimidated by grilling .. maybe it’s the flame, maybe it’s the big grills, maybe they’ve had some bad childhood experiences .. but I think that grilling is actually the easiest technique in cooking.
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I love the culture of grilling. It creates an atmosphere that is festive but casual.
BOBBY FLAY