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1. black
2. grey
3. blue
4. red
5. brown
6. white

When people pile seven things onto one burger, it drives me nuts!

Bobby Flay

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More Bobby Flay Quotes

• 

  Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don’t, you’re dead. They should really have a warning sign on them. Deflect the habanero’s heat by pairing it with sweet food.

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• 

  I was not such a great student, .. So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn’t really a profession that you aspired to, unless your family was in the business.

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• 

  My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.

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• 

  Grilling takes the formality out of entertaining. Everyone wants to get involved.

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• 

  Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed.

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• 

  I can’t be on the cheeseburger diet all the time.

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• 

  Everybody says, ‘I have problems overcooking steak on the grill,’ but just take it off earlier! Grilling is really common sense. It’s very simple. You should think of a grill as a burner – it just happens to have grates. You shouldn’t be intimidated by it.

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• 

  In the end, your creativity — perhaps even your outrageousness — will determine the final result.

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• 

  When I’m hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.

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• 

  You can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.

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• 

  Cooking is a subject you can never know enough about. There is always something new to discover.

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• 

  I seem to respond most to places that are more cosmopolitan because of my Manhattan upbringing.

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• 

  I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything – vinaigrettes, soups, stocks, salsas, so I’m always on the hunt for great honey.

  BOBBY FLAY
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• 

  I don’t have a long family history of good cooks in my family.

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• 

  I love using gas grills because they are easier to heat and it’s much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.

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• 

  A grill is just a source of heat. Just like a stove, it is very user-friendly.

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