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1. black
2. grey
3. blue
4. red
5. brown
6. white

When people pile seven things onto one burger, it drives me nuts!

Bobby Flay

Related Topics

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  I live in New York and I’m in New York basically all the time. I spend a lot of my time in my restaurants, and I feel like that’s why they’re successful.

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  I dropped out of high school. I really had no interest in doing any school work whatsoever.

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  I love the culture of grilling. It creates an atmosphere that is festive but casual.

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  I was not such a great student, .. So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn’t really a profession that you aspired to, unless your family was in the business.

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• 

  Nobody believed the ‘Food Network’ could last. Even I was short sighted and thought to myself, 24 hours of food on TV? They’ll run out of things to talk about in four days! But that wasn’t true. ‘Food Network’ continues to get better and evolve.

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  Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

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  Grilling takes the formality out of entertaining. Everyone wants to get involved.

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• 

  Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.

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• 

  Cooking is a subject you can never know enough about. There is always something new to discover.

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• 

  Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.

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  Don’t try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on ‘Food Network.’

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• 

  Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.

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• 

  When people pile seven things onto one burger, it drives me nuts!

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• 

  I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything – vinaigrettes, soups, stocks, salsas, so I’m always on the hunt for great honey.

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