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1. black
2. grey
3. blue
4. red
5. brown
6. white

When people pile seven things onto one burger, it drives me nuts!

Bobby Flay

Related Topics

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More Bobby Flay Quotes

• 

  I looked at it as a job. My first job was at Joe Allen’s, and I remember there was a photo over the bar of the Triple Dead Heat from the 1944 Carter Handicap.

  BOBBY FLAY
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• 

  I seem to respond most to places that are more cosmopolitan because of my Manhattan upbringing.

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• 

  There are so many great things about this business. Almost everybody is on the same team. It is all for one-friendly competitiveness. No one is out to hurt anyone.

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• 

  Even if the chef has a good business head, his focus should be behind kitchen doors. A business partner should take care of everything in front of the kitchen doors.

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• 

  I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink – some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

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• 

  I can’t grill vegetables, shellfish or steaks without tongs. Don’t bother with those long-handled grilling tongs normally found in the BBQ section of your home store. Get intimate with your grill and opt for the regular stainless steel tongs.

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• 

  Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

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• 

  Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.

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• 

  I dropped out of high school. I really had no interest in doing any school work whatsoever.

  BOBBY FLAY
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• 

  My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.

  BOBBY FLAY
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• 

  A grill is just a source of heat. Just like a stove, it is very user-friendly.

  BOBBY FLAY
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• 

  In the end, your creativity — perhaps even your outrageousness — will determine the final result.

  BOBBY FLAY
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• 

  When I’m hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.

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• 

  Nothing goes perfectly, especially when you’re opening a restaurant.

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• 

  When I’m on television, I think that I appeal to the everyday guy, ’cause that’s who I am. The guys who go to the football games on the weekends are my viewers, for sure.

  BOBBY FLAY
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• 

  It’s important to have balance in your life between work and play.

  BOBBY FLAY
  BalanceImportantPlay