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1. black
2. grey
3. blue
4. red
5. brown
6. white

When people pile seven things onto one burger, it drives me nuts!

Bobby Flay

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More Bobby Flay Quotes

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  Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.

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• 

  Charcoal or gas. Both give excellent results, so choose the one that best suits your style of cooking.

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• 

  When people pile seven things onto one burger, it drives me nuts!

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• 

  One thing you don’t want to do as a host is be running around all evening. Do as much as you can ahead of time, so all you have to do is grill the main ingredients.

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• 

  You can’t chase everybody on the Internet who’s saying stuff about you, that’s for sure.

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  I think cookies are sort of the unsung sweet, you know? They’re incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.

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• 

  Don’t try to be the next Rachael Ray or Bobby Flay, we already have those people. We want someone who is going to make their own mark on ‘Food Network.’

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• 

  I love using gas grills because they are easier to heat and it’s much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.

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• 

  I think people are intimidated by grilling .. maybe it’s the flame, maybe it’s the big grills, maybe they’ve had some bad childhood experiences .. but I think that grilling is actually the easiest technique in cooking.

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• 

  One of the things that happens in my house on the holidays is after dessert, we sit down to a very ambitious men-versus-women game of Trivial Pursuit. It’s brutal. And there’s a trophy.

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• 

  Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.

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• 

  I think New York has the most diverse and best quality representation of so many different cuisines at all levels.

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• 

  Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

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• 

  I love working with big flavors like chiles and smoke. Honey is perfect for softening the edges, mellowing them out a bit. I put it in everything – vinaigrettes, soups, stocks, salsas, so I’m always on the hunt for great honey.

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• 

  I don’t like to dump the dressing on top of the greens. Instead, I pour it against the side of the bowl – using only enough to glaze the leaves – then toss.

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• 

  Grilling takes the formality out of entertaining. Everyone wants to get involved.

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