“We have eco-friendly shrimp. We can make them; we have that technology. But we can never have an eco-friendly all-you-can-eat shrimp buffet. It doesn’t work.”

Why are fish unsustainable? Because they’re popular. What makes restaurants work? Popular dishes that people come back for.

All too often we fail to ask what we are trying to sustain. Ultimately, sustainability must be measured by the endurance of thriving human communities.

The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling – to get yourself outside.

Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.

While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don’t be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you’re set.

I am passionate about exploring the confluence of environmental and human health. I believe that the goals of conservation must constantly revisit a stated purpose.

You want to save more fish? Eat more broccoli.

Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.

I remember very clearly someone saying, ‘Don’t shake hands with the cactus,’ and I thought, ‘Well, why not? What could possibly go wrong?’ Shaking hands is a friendly gesture.

while everything else in our lives has gotten simpler, speedier, more microwavable and user-friendly, child-raising seems to have expanded to fill the time no longer available for it.

Cheerfulness is the best promoter of health and is as friendly to the mind as to the body.

What they seek now is friendly guidance, understanding, and support – not imperious direction – the dignity of equality and not the shame of subjugation.

Be generous in prosperity, and thankful in adversity. Be worthy of the trust of thy neighbor, and look upon him with a bright and friendly face. Be a treasure to the poor, an admonisher to the rich, an answerer of the cry of the needy, a preserver of the sanctity of thy pledge.

That’s really eco-friendly of you,” vee told marcie. “recycling nora’s old trash.

On the fields of friendly strife are sown the seeds that on other days, on other fields will bear the fruits of victory.

I think we need to simplify our tax code, but not as a way of generating revenue, as a way of making our tax code more growth- friendly.