• 
• 
• 
• 
• 
• 

1. black
2. grey
3. blue
4. red
5. brown
6. white

Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.

Barton Seaver

Related Topics

AgeNeedsSpace

Popular Authors

Marilyn Monroe Paulo Coelho Abraham Lincoln C. S. Lewis Khalil Gibran Charlie Chaplin Gautama Buddha Isaac Newton

| Next

More Barton Seaver Quotes

• 

  I am passionate about exploring the confluence of environmental and human health. I believe that the goals of conservation must constantly revisit a stated purpose.

  BARTON SEAVER
  BelieveEnvironmentalGoal
• 

  We have eco-friendly shrimp. We can make them; we have that technology. But we can never have an eco-friendly all-you-can-eat shrimp buffet. It doesn’t work.

  BARTON SEAVER
  FriendlyOceanTechnology
• 

  Restaurants stress the protein. People read menu items left to right, with the protein first. I read descriptions right to left.

  BARTON SEAVER
  FirstsPeopleStress
• 

  All too often we fail to ask what we are trying to sustain. Ultimately, sustainability must be measured by the endurance of thriving human communities.

  BARTON SEAVER
  CommunityEnduranceTrying
• 

  Grilling is an easy tradition to start at any age! To get started, one only needs a modest investment in equipment and a little bit of outdoor space.

  BARTON SEAVER
  AgeNeedsSpace
• 

  While there are many varieties of grills, each with their own virtues to be sure, I prefer the standard Weber kettle grill. Don’t be fooled into thinking that you need any fancy gadgets in order to take advantage of cooking over a live fire. Just a good set of tongs and you’re set.

  BARTON SEAVER
  FireOrderThinking
• 

  The key to good grilling is to recognize that you are setting yourself up to cook in a whole new environment. This is actually one of the main purposes of grilling – to get yourself outside.

  BARTON SEAVER
  GrillKeysPurpose
• 

  You want to save more fish? Eat more broccoli.

  BARTON SEAVER
  BroccoliFishesWant
• 

  Why are fish unsustainable? Because they’re popular. What makes restaurants work? Popular dishes that people come back for.

  BARTON SEAVER
  DishesPeopleRestaurants