There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
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There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
ANTHONY BOURDAINThere is no Final Resting Place of the Mind.
ANTHONY BOURDAINDon’t touch my dick, don’t touch my knife.
ANTHONY BOURDAINYou have to be a romantic to invest yourself, your money, and your time in cheese.
ANTHONY BOURDAINUnder ‘Reasons for Leaving Last Job’, never give the real reason, unless it’s money or ambition.
ANTHONY BOURDAINGarlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
ANTHONY BOURDAINGood food is very often, even most often, simple food.
ANTHONY BOURDAINWhat’s the opposite of suck? Un-suck?
ANTHONY BOURDAINFrightened people become angry people – as history teaches us again and again.
ANTHONY BOURDAINPeople confuse me. Food doesn’t.
ANTHONY BOURDAINDon’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever.
ANTHONY BOURDAINSelling out is getting a job.
ANTHONY BOURDAINAnd chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
ANTHONY BOURDAINI had field experience, a vocabulary, and a criminal mind. I was a danger to myself and others.
ANTHONY BOURDAINContext and memory play powerful roles in all the truly great meals in one’s life.
ANTHONY BOURDAINI know what I want. I want it all. I want to try everything once.
ANTHONY BOURDAIN