And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
ANTHONY BOURDAINRelated Topics
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And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
ANTHONY BOURDAINFood had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me .
ANTHONY BOURDAINI’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAINCream rises. Excellence does have its rewards.
ANTHONY BOURDAINOur movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
ANTHONY BOURDAINNo one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.
ANTHONY BOURDAINTravel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.
ANTHONY BOURDAINUnder ‘Reasons for Leaving Last Job’, never give the real reason, unless it’s money or ambition.
ANTHONY BOURDAINThe idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
ANTHONY BOURDAINI lurched away from the table after a few hours feeling like Elvis in Vegas – fat, drugged, and completely out of it.
ANTHONY BOURDAINWhat’s the opposite of suck? Un-suck?
ANTHONY BOURDAINThere is no Final Resting Place of the Mind.
ANTHONY BOURDAINFew things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night.
ANTHONY BOURDAINSkills can be taught. Character you either have or you don’t have.
ANTHONY BOURDAINThat without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
ANTHONY BOURDAINThis, I knew, was the magic I had until now been only dimly and spitefully aware of.
ANTHONY BOURDAIN