To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
ANTHONY BOURDAINRelated Topics
Doctor
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
ANTHONY BOURDAIN
Don’t touch my dick, don’t touch my knife.
ANTHONY BOURDAIN
I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
ANTHONY BOURDAIN
Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
ANTHONY BOURDAIN
Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
ANTHONY BOURDAIN
Context and memory play powerful roles in all the truly great meals in one’s life.
ANTHONY BOURDAIN
Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
ANTHONY BOURDAIN
I could eat bloody Elvis – if you put enough vinegar on him.
ANTHONY BOURDAIN
Under ‘Reasons for Leaving Last Job’, never give the real reason, unless it’s money or ambition.
ANTHONY BOURDAIN
People confuse me. Food doesn’t.
ANTHONY BOURDAIN
Perhaps omelet skills should be learned at the same time you learn to fuck.
ANTHONY BOURDAIN
Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.
ANTHONY BOURDAIN
Skills can be taught. Character you either have or you don’t have.
ANTHONY BOURDAIN
The journey is part of the experience – an expression of the seriousness of one’s intent. One doesn’t take the A train to Mecca.
ANTHONY BOURDAIN
And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
ANTHONY BOURDAIN
Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night.
ANTHONY BOURDAIN