The way you make an omelet reveals your character.
ANTHONY BOURDAINRelated Topics
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The way you make an omelet reveals your character.
ANTHONY BOURDAINOur movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
ANTHONY BOURDAINI had field experience, a vocabulary, and a criminal mind. I was a danger to myself and others.
ANTHONY BOURDAINGood food is very often, even most often, simple food.
ANTHONY BOURDAINDon’t touch my dick, don’t touch my knife.
ANTHONY BOURDAINThis, I knew, was the magic I had until now been only dimly and spitefully aware of.
ANTHONY BOURDAINI learned to recognize failure.
ANTHONY BOURDAINCream rises. Excellence does have its rewards.
ANTHONY BOURDAINContext and memory play powerful roles in all the truly great meals in one’s life.
ANTHONY BOURDAINI’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
ANTHONY BOURDAINPeople confuse me. Food doesn’t.
ANTHONY BOURDAINLuck is not a business model.
ANTHONY BOURDAINUnder ‘Reasons for Leaving Last Job’, never give the real reason, unless it’s money or ambition.
ANTHONY BOURDAINWhat’s the opposite of suck? Un-suck?
ANTHONY BOURDAINPerhaps omelet skills should be learned at the same time you learn to fuck.
ANTHONY BOURDAINThat without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
ANTHONY BOURDAIN