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1. black
2. grey
3. blue
4. red
5. brown
6. white

I know what I want. I want it all. I want to try everything once.

Anthony Bourdain

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  Context and memory play powerful roles in all the truly great meals in one’s life.

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  Good food is very often, even most often, simple food.

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  No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.

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  It’s an irritating reality that many places and events defy description.

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  Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.

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• 

  Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.

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• 

  I could eat bloody Elvis – if you put enough vinegar on him.

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  There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.

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• 

  Selling out is getting a job.

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  Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night.

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• 

  Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.

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• 

  And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.

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• 

  Perhaps omelet skills should be learned at the same time you learn to fuck.

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• 

  Your body is not a temple, it’s an amusement park. Enjoy the ride.

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  To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.

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• 

  The idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?

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