I’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAINThat without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
More Anthony Bourdain Quotes
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Under ‘Reasons for Leaving Last Job’, never give the real reason, unless it’s money or ambition.
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I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
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Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night.
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I could eat bloody Elvis – if you put enough vinegar on him.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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It’s very rarely a good career move to have a conscience.
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He doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
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The way you make an omelet reveals your character.
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Good food and good eating are about risk.
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Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
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I learned to recognize failure.
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Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
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Skills can be taught. Character you either have or you don’t have.
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There is no Final Resting Place of the Mind.
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I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
ANTHONY BOURDAIN