Cream rises. Excellence does have its rewards.
ANTHONY BOURDAINDon’t touch my dick, don’t touch my knife.
More Anthony Bourdain Quotes
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Good food and good eating are about risk.
ANTHONY BOURDAIN -
I am in no way supportive of hunting for trophies or sport – would never do it and don’t like it that others do. But if you kill it, then eat it, it’s fine.
ANTHONY BOURDAIN -
Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me .
ANTHONY BOURDAIN -
If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
ANTHONY BOURDAIN -
Open your mind, get up off the couch, move.
ANTHONY BOURDAIN -
It’s very rarely a good career move to have a conscience.
ANTHONY BOURDAIN -
Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
ANTHONY BOURDAIN -
Without new ideas, success can become stale.
ANTHONY BOURDAIN -
There is no Final Resting Place of the Mind.
ANTHONY BOURDAIN -
I know what I want. I want it all. I want to try everything once.
ANTHONY BOURDAIN -
An ounce of sauce covers a multitude of sins.
ANTHONY BOURDAIN -
I don’t have to agree with you to like you or respect you.
ANTHONY BOURDAIN -
And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
ANTHONY BOURDAIN -
I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
ANTHONY BOURDAIN -
The way you make an omelet reveals your character.
ANTHONY BOURDAIN







