The way you make an omelet reveals your character.
ANTHONY BOURDAINI’ve long believed that good food, good eating, is all about risk.
More Anthony Bourdain Quotes
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Frightened people become angry people – as history teaches us again and again.
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Without new ideas, success can become stale.
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Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
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Context and memory play powerful roles in all the truly great meals in one’s life.
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Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
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Only desperation can account for what the Chinese do in the name of ‘medicine.’
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An ounce of sauce covers a multitude of sins.
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Perhaps omelet skills should be learned at the same time you learn to fuck.
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I am in no way supportive of hunting for trophies or sport – would never do it and don’t like it that others do. But if you kill it, then eat it, it’s fine.
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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
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Don’t touch my dick, don’t touch my knife.
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What’s the opposite of suck? Un-suck?
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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Your body is not a temple, it’s an amusement park. Enjoy the ride.
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Good food is very often, even most often, simple food.
ANTHONY BOURDAIN