Cream rises. Excellence does have its rewards.
ANTHONY BOURDAINThe way you make an omelet reveals your character.
More Anthony Bourdain Quotes
-
-
I don’t have to agree with you to like you or respect you.
ANTHONY BOURDAIN -
I’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAIN -
Good food is very often, even most often, simple food.
ANTHONY BOURDAIN -
The idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
ANTHONY BOURDAIN -
Selling out is getting a job.
ANTHONY BOURDAIN -
Don’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever.
ANTHONY BOURDAIN -
Without new ideas, success can become stale.
ANTHONY BOURDAIN -
I learned to recognize failure.
ANTHONY BOURDAIN -
Skills can be taught. Character you either have or you don’t have.
ANTHONY BOURDAIN -
Travel isn’t always pretty. It isn’t always comfortable. Sometimes it hurts, it even breaks your heart. But that’s okay. The journey changes you; it should change you.
ANTHONY BOURDAIN -
Good food and good eating are about risk.
ANTHONY BOURDAIN -
Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
ANTHONY BOURDAIN -
It’s an irritating reality that many places and events defy description.
ANTHONY BOURDAIN -
It’s very rarely a good career move to have a conscience.
ANTHONY BOURDAIN -
I lurched away from the table after a few hours feeling like Elvis in Vegas – fat, drugged, and completely out of it.
ANTHONY BOURDAIN