I learned to recognize failure.
ANTHONY BOURDAINFood had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me .
More Anthony Bourdain Quotes
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Open your mind, get up off the couch, move.
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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
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Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
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It’s very rarely a good career move to have a conscience.
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Cream rises. Excellence does have its rewards.
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Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
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Good food and good eating are about risk.
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Only desperation can account for what the Chinese do in the name of ‘medicine.’
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I am in no way supportive of hunting for trophies or sport – would never do it and don’t like it that others do. But if you kill it, then eat it, it’s fine.
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I know what I want. I want it all. I want to try everything once.
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Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
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And chicken is boring. Chefs see it as a menu item for people who don’t know what they want to eat.
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An ounce of sauce covers a multitude of sins.
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It’s an irritating reality that many places and events defy description.
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Don’t touch my dick, don’t touch my knife.
ANTHONY BOURDAIN