There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
ANTHONY BOURDAINAvoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
More Anthony Bourdain Quotes
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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
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Few things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night.
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People confuse me. Food doesn’t.
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Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
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Good food and good eating are about risk.
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Cream rises. Excellence does have its rewards.
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Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
ANTHONY BOURDAIN -
Don’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever.
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He doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
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Writing anything is a treason of sorts.
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Skills can be taught. Character you either have or you don’t have.
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Only desperation can account for what the Chinese do in the name of ‘medicine.’
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What’s the opposite of suck? Un-suck?
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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The way you make an omelet reveals your character.
ANTHONY BOURDAIN