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Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.

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Bad Dessert Mistress One Two Well You

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We have many, many words, but not that one. To me, healthy means paying close attention to feeding people.
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Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
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It should be slow-cooked and seasonal. That’s my vision.
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Nowadays, food needs to be healthy, local, sustainable and not filled with too much fat, salt or sugar.
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Everywhere in the world there are tensions – economic, political, religious. So we need chocolate.
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Everyone talks about Spanish influences, but where is it?…Tell me 10 great Spanish restaurants in London….You can’t give me the addresses. Nor in Paris.
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The planets resources are rare; we must consume more ethically and equitably.
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Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
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At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
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I have a very modern way of thinking; the chef is there to lead the team and not just to sit behind the piano.
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You can mix two styles and get fusion; any more and you just get confusion.
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Cuisine has become too complicated – this is about subject, verb, adjective: duck, turnips, sauce.
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