The trick is to learn a positive lesson from all of life’s negative moments.
ALAIN DUCASSEDesserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
More Alain Ducasse Quotes
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The planets resources are rare; we must consume more ethically and equitably.
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It is impossible to remain indifferent to Japanese culture. It is a different civilisation where all you have learnt must be forgotten.
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A man obsessed: obsessed with perfection, sharing, aesthetics, taste, savoir-faire, and much more.
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It should be slow-cooked and seasonal. That’s my vision.
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Tasting a dish should be memorable If nothing remains in the memory of a single guest, then I have made a mistake.
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The Asian airlines have the best wine programs.
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Desserts are like mistresses. They are bad for you. So if you are having one, you might as well have two.
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Cuisine has become too complicated – this is about subject, verb, adjective: duck, turnips, sauce.
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Failure is enriching. It’s also important to accept that you’ll make mistakes – it’s how you build your expertise.
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At my home in the southwest of France, I grow oak, hazel, and lemon trees in my backyard.
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The image foreigners have of French cuisine is fattening and very fancy food. But it’s not true – French food isn’t just rich. The word “healthy” doesn’t exist in French.
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Techniques are not the most difficult to teach. The attitudes chefs take are much more important.
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Everywhere in the world there are tensions – economic, political, religious. So we need chocolate.
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You can mix two styles and get fusion; any more and you just get confusion.
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Classical cooking and molecular gastronomy should remain separate.
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