My dad, my step-mom, and I were at the Japan pavilion of Epcot, and my dad was going to get me an origami book.
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Anand Thakur
My dad, my step-mom, and I were at the Japan pavilion of Epcot, and my dad was going to get me an origami book.
ADAM RICHMANIf it’s a question about stuff that matters to you personally, like favorite food, favorite piece of knowledge, favorite animal, it’s hard not to have an opinion and want to quantify things.
ADAM RICHMANI was 12 or 13, and I had seen a demo about origami at the Brooklyn Botanic Garden.
ADAM RICHMANI think the most surreal moment for me having been a kid who was on unemployment, was on food stamps
ADAM RICHMANGratitude is the attitude. That’s the thing.
ADAM RICHMANI think that in terms of who is known the world over, I would wager that it’s probably someone like Mark Wahlberg or Dwyane Wade.
ADAM RICHMANI’ve always been a massive Beastie Boys fan, so if you look at their style aesthetic on Check Your Head, that was the headspace I was in for a minute. Whatever that was, that was me.
ADAM RICHMANActually, I am loathe to admit, but I also remember freshman year of Emory – and I’m so sorry to have to admit this – but there was a Domino’s Pizza in Emory Village, where I went to college, and I was ordering a pizza.
ADAM RICHMANIt’s by a brilliant reporter named David Holthouse.
ADAM RICHMANI’ll go to a restaurant where I’ve never been before, and someone will say, “I don’t have anything big for you to eat.” I used to be a little salty about that, but at the end of the day
ADAM RICHMANI’m a big soccer fanatic, and although I support a team called Tottenham Hotspur in London –
ADAM RICHMAN“Okay, that’s kind of conceivable.” If you’re talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
ADAM RICHMANTo be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].
ADAM RICHMANI love that team, I wear their symbol around my neck on a chain – I’ve always had a soft spot for this little club.
ADAM RICHMANI’m Adam Richman. A food fanatic who’s held nearly every job in the restaurant biz.
ADAM RICHMANIt’s 24 hours of pretty bright daylight there right now, and I always try to do something nice for my crew every trip or in every other city. So I greeted them with a midnight cruise, but it looked like two in the afternoon.
ADAM RICHMAN