Gratitude is the attitude. That’s the thing.
ADAM RICHMANThere are so many chefs out there, and so if you were to say, “The dude who used to host Man V. Food is doing pairing for Jim Beam,” you’d say,
More Adam Richman Quotes
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. You don’t have to come at me like that.” But yeah, I’ve tried tendon. Tendon eventually yields.
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If it’s a question about stuff that matters to you personally, like favorite food, favorite piece of knowledge, favorite animal, it’s hard not to have an opinion and want to quantify things.
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I’m not kidding you, to utter these words aloud is so surreal to me – but to say, “I had to give up my Super Bowl tickets for my all-expense paid research trip to Argentina’s wine country,”
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“Okay, that’s kind of conceivable.” If you’re talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
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I have a master’s from Yale drama, and I auditioned for this.
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You can change your spouse, your friends but never your club.
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In the early ’90s I was floating somewhere between the Brat Pack/Andrew McCarthy/James Spader/Pretty In Pink kind of stuff and the alterna-pop look, crossed with a very distinct grunge sensibility.
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That was another incredible thing: the opportunity to be in Greenland, a place I had read about in NatGeo a decade before.
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The first one that I went to with my friends was with my buddy Michael – and we actually cut class to get tickets – was INXS at the Garden.
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So obviously I want to be in the limelight in some capacity, or I want to be in entertainment in some capacity.
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One of my great personal triumphs is, because I stay vigilant about my health
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People also respected my culinary acumen and my intelligence, and that was their whole thing.
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I lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me.
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I think the most surreal moment for me having been a kid who was on unemployment, was on food stamps
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I’m not a plumber who accidentally blew up or a math professor who accidentally backed into notoriety.
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