And take on the country’s most legendary eating challenges. I’m no competitive eater, just a regular guy with a serious appetite.
ADAM RICHMANIf it’s a question about stuff that matters to you personally, like favorite food, favorite piece of knowledge, favorite animal, it’s hard not to have an opinion and want to quantify things.
More Adam Richman Quotes
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“Okay, that’s kind of conceivable.” If you’re talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
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I think in the U.K. people perhaps know me for some other stuff because of my involvement with soccer and support of Tottenham.
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I love that team, I wear their symbol around my neck on a chain – I’ve always had a soft spot for this little club.
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My dad, my step-mom, and I were at the Japan pavilion of Epcot, and my dad was going to get me an origami book.
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We were filming in Greenland, and I treated my crew.
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What they’re saying is, “I know who you are. I watch your stuff.” What’s better than that? Gratitude is the attitude. That’s the thing. What am I being pissy about?
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It’s by a brilliant reporter named David Holthouse.
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I’m not a plumber who accidentally blew up or a math professor who accidentally backed into notoriety.
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I was never going to give my detractors the satisfaction of not feeling well, or allowing my health to falter while eating rich and indulgent food all over the world.
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The first one that I went to with my friends was with my buddy Michael – and we actually cut class to get tickets – was INXS at the Garden.
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That was another incredible thing: the opportunity to be in Greenland, a place I had read about in NatGeo a decade before.
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They had these really sick origami books with an overleaf, but those packs can sometimes blow, because they give you, like, eight sheets.
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Gratitude is the attitude. That’s the thing.
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Now I’m on a mouth-watering journey to find America’s greatest pig-out spots.
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I thought maybe I would be everyone’s favorite dude-food friend.
ADAM RICHMAN