I’m a big soccer fanatic, and although I support a team called Tottenham Hotspur in London –
ADAM RICHMANI sponsored every team in the Park Slope Little League for years.
More Adam Richman Quotes
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If I ever took the spare tire off of my car and was on a survival show, and Bear Grylls was like, “What you need to do in a survival situation is eat your tire,” I’d be like, “That’s moose nose!”
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I said “I’ve had pho,” and then he goes, “Oh, what do you get, the number one big bowl?” I was like, “Come on, man
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There are so many chefs out there, and so if you were to say, “The dude who used to host Man V. Food is doing pairing for Jim Beam,” you’d say,
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That was another incredible thing: the opportunity to be in Greenland, a place I had read about in NatGeo a decade before.
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A kid wrote to me through Facebook because they started a team in honor of their friend who died of leukemia, and he played in the band of this very obscure team in England.
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. You don’t have to come at me like that.” But yeah, I’ve tried tendon. Tendon eventually yields.
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I’m not a plumber who accidentally blew up or a math professor who accidentally backed into notoriety.
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When Lollapalooza started, and I was really into Red Hot Chili Peppers and Jane’s Addiction, Soundgarden. I went to that Lollapalooza tour twice, I think.
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Suddenly I was staying there and hiking there, and we took a mini iceberg out of the water and chipped it up and used it as ice cubes and made cocktails with it. It’s surreal.
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To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].
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Man V. Food is the highest-rated show in the Travel Channel’s history, so clearly there’s going to be a correlation.
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“Okay, that’s kind of conceivable.” If you’re talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
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I produced a play in New York that got nominated for an Outer Critics Circle Award for Best American Play.
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We were filming in Greenland, and I treated my crew.
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People also respected my culinary acumen and my intelligence, and that was their whole thing.
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