There are so many chefs out there, and so if you were to say, “The dude who used to host Man V. Food is doing pairing for Jim Beam,” you’d say,
ADAM RICHMANA kid wrote to me through Facebook because they started a team in honor of their friend who died of leukemia, and he played in the band of this very obscure team in England.
More Adam Richman Quotes
-
-
Gratitude is the attitude. That’s the thing.
ADAM RICHMAN -
I said “I’ve had pho,” and then he goes, “Oh, what do you get, the number one big bowl?” I was like, “Come on, man
ADAM RICHMAN -
You can change your spouse, your friends but never your club.
ADAM RICHMAN -
I’ll go to a restaurant where I’ve never been before, and someone will say, “I don’t have anything big for you to eat.” I used to be a little salty about that, but at the end of the day
ADAM RICHMAN -
I’m Adam Richman. A food fanatic who’s held nearly every job in the restaurant biz.
ADAM RICHMAN -
What they’re saying is, “I know who you are. I watch your stuff.” What’s better than that? Gratitude is the attitude. That’s the thing. What am I being pissy about?
ADAM RICHMAN -
This is my ultimate hunger quest. This is Man v. Food.
ADAM RICHMAN -
I have a master’s from Yale drama, and I auditioned for this.
ADAM RICHMAN -
It’s by a brilliant reporter named David Holthouse.
ADAM RICHMAN -
I’m not kidding you, to utter these words aloud is so surreal to me – but to say, “I had to give up my Super Bowl tickets for my all-expense paid research trip to Argentina’s wine country,”
ADAM RICHMAN -
It’s not just the end of a chicken leg, it really is – imagine the cartilage of game meat.
ADAM RICHMAN -
Now I’m on a mouth-watering journey to find America’s greatest pig-out spots.
ADAM RICHMAN -
If I had Sirius FM and fire-breathing in a giant puppy dragon, I’d be golden.
ADAM RICHMAN -
I thought maybe I would be everyone’s favorite dude-food friend.
ADAM RICHMAN -
We were filming in Greenland, and I treated my crew.
ADAM RICHMAN