I’ll go to a restaurant where I’ve never been before, and someone will say, “I don’t have anything big for you to eat.” I used to be a little salty about that, but at the end of the day
ADAM RICHMANPeople believe what they want to believe. You have to run your race and be proud of the person you see in the mirror.
More Adam Richman Quotes
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One of my great personal triumphs is, because I stay vigilant about my health
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We were filming in Greenland, and I treated my crew.
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It’s not just the end of a chicken leg, it really is – imagine the cartilage of game meat.
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. You don’t have to come at me like that.” But yeah, I’ve tried tendon. Tendon eventually yields.
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They flew me over, and it was this immersive experience.
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And take on the country’s most legendary eating challenges. I’m no competitive eater, just a regular guy with a serious appetite.
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I said “I’ve had pho,” and then he goes, “Oh, what do you get, the number one big bowl?” I was like, “Come on, man
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I’ve always been a massive Beastie Boys fan, so if you look at their style aesthetic on Check Your Head, that was the headspace I was in for a minute. Whatever that was, that was me.
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They had these really sick origami books with an overleaf, but those packs can sometimes blow, because they give you, like, eight sheets.
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I’m Adam Richman. A food fanatic who’s held nearly every job in the restaurant biz.
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A kid wrote to me through Facebook because they started a team in honor of their friend who died of leukemia, and he played in the band of this very obscure team in England.
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I produced a play in New York that got nominated for an Outer Critics Circle Award for Best American Play.
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Now I’m on a mouth-watering journey to find America’s greatest pig-out spots.
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I was 12 or 13, and I had seen a demo about origami at the Brooklyn Botanic Garden.
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To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].
ADAM RICHMAN