It’s the true story of a man stalking and plotting to kill the man who raped him when he was seven.
ADAM RICHMAN“Okay, that’s kind of conceivable.” If you’re talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
More Adam Richman Quotes
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There are so many chefs out there, and so if you were to say, “The dude who used to host Man V. Food is doing pairing for Jim Beam,” you’d say,
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It’s 24 hours of pretty bright daylight there right now, and I always try to do something nice for my crew every trip or in every other city. So I greeted them with a midnight cruise, but it looked like two in the afternoon.
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We were filming in Greenland, and I treated my crew.
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If something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you.
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Actually, I am loathe to admit, but I also remember freshman year of Emory – and I’m so sorry to have to admit this – but there was a Domino’s Pizza in Emory Village, where I went to college, and I was ordering a pizza.
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Gratitude is the attitude. That’s the thing.
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One of my great personal triumphs is, because I stay vigilant about my health
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I do feel that, generally, people will see me and go, “He knows where the good food is,” which is an awesome correlative. It’s an awesome simplification.
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“Okay, that’s kind of conceivable.” If you’re talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
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I’m Adam Richman. A food fanatic who’s held nearly every job in the restaurant biz.
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It’s not just the end of a chicken leg, it really is – imagine the cartilage of game meat.
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He heard the NPR show, contacted them, and essentially – shortest synopsis ever, like I’m the Cablevision guide button
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It’s by a brilliant reporter named David Holthouse.
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People also respected my culinary acumen and my intelligence, and that was their whole thing.
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Suddenly I was staying there and hiking there, and we took a mini iceberg out of the water and chipped it up and used it as ice cubes and made cocktails with it. It’s surreal.
ADAM RICHMAN