Cooking is the showy side of domesticity.
ADAM GOPNIKGood editorial writing has less to do with winning an argument, since the other side is mostly not listening, than with telling the guys on your side how they ought to sound when they’re arguing.
More Adam Gopnik Quotes
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We don’t know that we’ve lost half a minute from our lives but we feel it somehow, we feel its absence.
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Paris, on the other hand, looked exactly as it was supposed to look. It wore its heart on its sleeve, and the strange thing was that the heart it wore so openly was in other ways so closed-mysterious, uninviting.
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I think is the core of what it means to live a civilised life.
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Yet in truth the big question Camus asked was never the Anglo-American liberal one: How can we make the world a little bit better tomorrow?
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The blankness invites scribbling on, mental drawing , and the best feeling I know – apart from the more obvious sensual ones – is the feeling of putting down the first thought and seeing it turn into symbols.
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Tomorrow may be a bit better than today; and, after all, you have to have a little faith in people-doesn’t diminish the glamour that clings to the man who turned the question over and look at it, elegantly, upside down.
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The light in your eyes shines because of the longing in your soul. And the longing in your souls rises because you are looking for the lost half minute.
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Lose your schematic conventions by finding some surprising symbol or shape in the welter of shades, and draw that.
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Writing is the process of finding something to distract you from writing, and of all the helpful distractions – adultery, alcohol and acedia, all of which aided our writing fathers – none can equal the Internet.
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Would mistrust a poetry critic who couldn’t produce a rhyming couplet. Could one write about art without knowing how to draw?
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Of all the unexpected things in contemporary literature, this is among the oddest: that kids have an inordinate appetite for very long, very tricky, very strange books about places that don’t exist…
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Merely that you start off with ideas buzzing around in your head, and then you try to give them the simpler, more graceful shape, of a feeling that a reader might share.
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I think if journalists start doing that then they won’t be practicing journalism. If satirists start doing that then they won’t be practicing satire.
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There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend
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I think that we’re always drawn – particularly sophisticated people – are always drawn to the idea of simplicity.
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