I don’t miss the obligation to be opinionated, but I do regret the chance to share a joy.
ADAM GOPNIKAmericans also seem to believe that the monarchy is a kind of mediaeval hangover, encumbered by premodern notions of decorum
More Adam Gopnik Quotes
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The grace of capitalism is to make wants feel like hopes, so that material objects and stuff can feel like the possibility of something heroic and civic.
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What we eat is the one simplest way to declare who we are – the table reflects our values with a clarity that few other theaters of human behaviour posses.
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I am a guilty party here – to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
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Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.
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There are two kinds of travelers. There is the kind who goes to see what there is to see, and the kind who has an image in his head and goes out to accomplish it.
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You can’t have a decent food culture without a decent coffee culture: the two things grow up together.
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I think that we’re always drawn – particularly sophisticated people – are always drawn to the idea of simplicity.
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Often the block [in writing] comes from the wall of words that keep out the simplicity of sense.
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Credibility’ is defined as the willingness to kill a lot of people now for a not very good cause to assure the world that we’ll kill a lot more people if we can find a better one.
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If I were a devout Mormon, I would be offended by a lot of things that go on in “The Book Of Mormon,” right?
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Wit and puns aren’t just décor in the mind; they’re essential signs that the mind knows it’s on, recognizes its own software, can spot the bugs in its own program.
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Someone once said that the joy is not in writing but in having written. I can’t say I find that to be true, though I understand the sentiment.
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Paris, on the other hand, looked exactly as it was supposed to look. It wore its heart on its sleeve, and the strange thing was that the heart it wore so openly was in other ways so closed-mysterious, uninviting.
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I still think the best classic meal in New York is a coffee-shop breakfast – you sort of can’t skip it.
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For me, the beauty of the blank page, or empty screen,staring up at nine thirty after two cups of coffee and a deep breath remains unique.
ADAM GOPNIK