That, you could conclude mordantly, is the real soundtrack of our time: the amplification of the self-evident toward the creation of paralyzing, preëmptive paranoia.
ADAM GOPNIKYet in truth the big question Camus asked was never the Anglo-American liberal one: How can we make the world a little bit better tomorrow?
More Adam Gopnik Quotes
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Cooking is the showy side of domesticity.
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We’ve had mass shootings in the United States in the part of violent antiabortion protesters, in the part of violent pro-ISIS militants.
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It’s really our relief at no longer having to do things we were never good at doing in the first place – relief at never again having to dissect a frog or memorize the periodic table.
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Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.
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Writing is the process of finding something to distract you from writing, and of all the helpful distractions – adultery, alcohol and acedia, all of which aided our writing fathers – none can equal the Internet.
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Americans also seem to believe that the monarchy is a kind of mediaeval hangover, encumbered by premodern notions of decorum
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All tastes have the quality of being in some way artificial and invented. The secret of life is to have enough detachment from your tastes and your values to see that they are a little bit absurd.
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We call disasters unimaginable, but all we do is imagine such things. […]
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New York has always been a place where it is possible to have memories without the experience that conventionally precede them.
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The first visitor has an easier time, but I think the second visitor sees more.
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It mocks mercilessly the pretensions to truth of Mormonism and the pretensions to virtue of Mormon missionaries.
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I think is the core of what it means to live a civilised life.
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Merely that you start off with ideas buzzing around in your head, and then you try to give them the simpler, more graceful shape, of a feeling that a reader might share.
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The coffee shop is a great New York institution, but it has terrible coffee. And the more traditional coffee shops are trying to catch up with more sophisticated coffee drinkers.
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After all, spinning is its own reward. There wouldn’t be carousels if it weren’t so.
ADAM GOPNIK