In the New Yorker library, I have long been shelved between Nadine Gordimer and Brendan Gill; an eerie little space nestled between high seriousness of purpose and legendary lightness of touch.
ADAM GOPNIKNothing in a graduate degree in art history prepares you for the eloquence of the eraser.
More Adam Gopnik Quotes
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I try to turn a written thing, when I’m in trouble with it, into a spoken thing: I start imagining what I would say to someone if I were trying to tell the story or make the argument.
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Fanaticism comes in as many flavors as there are human beings.
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The blankness invites scribbling on, mental drawing , and the best feeling I know – apart from the more obvious sensual ones – is the feeling of putting down the first thought and seeing it turn into symbols.
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We don’t know that we’ve lost half a minute from our lives but we feel it somehow, we feel its absence.
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All tastes have the quality of being in some way artificial and invented. The secret of life is to have enough detachment from your tastes and your values to see that they are a little bit absurd.
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It was the grander French one: Why not kill yourself tonight? That the answers come to much the same thing in the end-easy does it
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Wit and puns aren’t just décor in the mind; they’re essential signs that the mind knows it’s on, recognizes its own software, can spot the bugs in its own program.
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Making an idea into an emotion.
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Writing doesn’t come easily to anyone, I think, certainly not to me. But pressure and practice does lend a certain fluency
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There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend
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Of all the unexpected things in contemporary literature, this is among the oddest: that kids have an inordinate appetite for very long, very tricky, very strange books about places that don’t exist…
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The past is so often unknowable not because it is befogged now but because it was befogged then, too, back when it was still the present.
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Big writers become a kind of shared climate.
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It mocks mercilessly the pretensions to truth of Mormonism and the pretensions to virtue of Mormon missionaries.
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Going to a restaurant is one of my keenest pleasures. Meeting someplace with old and new friends, ordering wine, eating food, surrounded by strangers
ADAM GOPNIK