That any troubles are simple misunderstandings, consequent on your not yet having spoken English loudly enough.
ADAM GOPNIKWould mistrust a poetry critic who couldn’t produce a rhyming couplet. Could one write about art without knowing how to draw?
More Adam Gopnik Quotes
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I think I’m more intensely opinionated when I speak; more agreeably balanced when I write.
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Leafing through Forbes or Fortune [magazine]s is like reading the operating manual of a strangely sanctimonious pirate ship
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Music is a current of hard choices made to seem easy by the mind.
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Whatever sense of professional competence we feel in adult life is less the sum of accomplishment than the absence of impossibility:
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We’ve had mass shootings in the United States in the part of violent antiabortion protesters, in the part of violent pro-ISIS militants.
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The coffee shop is a great New York institution, but it has terrible coffee. And the more traditional coffee shops are trying to catch up with more sophisticated coffee drinkers.
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All tastes have the quality of being in some way artificial and invented. The secret of life is to have enough detachment from your tastes and your values to see that they are a little bit absurd.
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Merely that you start off with ideas buzzing around in your head, and then you try to give them the simpler, more graceful shape, of a feeling that a reader might share.
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That they chose the path of the mind suggests that there is on it something more worthwhile than a circuitous route to the good things that the good-looking get just by showing up
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In bookstores, my stuff is usually filed in the out-of-the-way, additional interest sections.
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What do you think leads us to the windows in the first place?
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I don’t think there’s any question journalists have become targets, but then I think that – that anyone who tries to practice liberty becomes a target of fanatics.
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There are two kinds of travelers. There is the kind who goes to see what there is to see, and the kind who has an image in his head and goes out to accomplish it.
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Protein was the most valued ingredient 250 years ago: It was the rarest thing. Now the rarest thing we have is time: time to cook and time to eat.
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After all, spinning is its own reward. There wouldn’t be carousels if it weren’t so.
ADAM GOPNIK