Open your mind, get up off the couch, move.
ANTHONY BOURDAINThere’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
More Anthony Bourdain Quotes
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Open your mind, get up off the couch, move.
ANTHONY BOURDAIN -
Don’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever.
ANTHONY BOURDAINDon’t lie about it. You made a mistake. Admit it and move on. Just don’t do it again. Ever.
ANTHONY BOURDAIN -
That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
ANTHONY BOURDAINThat without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
ANTHONY BOURDAIN -
The idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
ANTHONY BOURDAINThe idea of America is a mutt-culture, isn’t it? Who the hell is America if not everybody else?
ANTHONY BOURDAIN -
I could eat bloody Elvis – if you put enough vinegar on him.
ANTHONY BOURDAINI could eat bloody Elvis – if you put enough vinegar on him.
ANTHONY BOURDAIN -
Context and memory play powerful roles in all the truly great meals in one’s life.
ANTHONY BOURDAINContext and memory play powerful roles in all the truly great meals in one’s life.
ANTHONY BOURDAIN -
Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
ANTHONY BOURDAINAvoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
ANTHONY BOURDAIN -
If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
ANTHONY BOURDAINIf you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
ANTHONY BOURDAIN -
I’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAINI’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAIN -
Food had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me .
ANTHONY BOURDAINFood had power. It could inspire, astonish, shock, excite, delight and impress. It had the power to please me .
ANTHONY BOURDAIN -
I don’t have to agree with you to like you or respect you.
ANTHONY BOURDAINI don’t have to agree with you to like you or respect you.
ANTHONY BOURDAIN -
Cream rises. Excellence does have its rewards.
ANTHONY BOURDAINCream rises. Excellence does have its rewards.
ANTHONY BOURDAIN -
People confuse me. Food doesn’t.
ANTHONY BOURDAINPeople confuse me. Food doesn’t.
ANTHONY BOURDAIN -
I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
ANTHONY BOURDAINI’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
ANTHONY BOURDAIN -
Frightened people become angry people – as history teaches us again and again.
ANTHONY BOURDAINFrightened people become angry people – as history teaches us again and again.
ANTHONY BOURDAIN -
To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
ANTHONY BOURDAINTo me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
ANTHONY BOURDAIN



