I learned to recognize failure.
ANTHONY BOURDAINHe doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
More Anthony Bourdain Quotes
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Open your mind, get up off the couch, move.
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Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.
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Writing anything is a treason of sorts.
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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
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What’s the opposite of suck? Un-suck?
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Cream rises. Excellence does have its rewards.
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There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
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People confuse me. Food doesn’t.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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Only desperation can account for what the Chinese do in the name of ‘medicine.’
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I’ve long believed that good food, good eating, is all about risk.
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Without new ideas, success can become stale.
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Context and memory play powerful roles in all the truly great meals in one’s life.
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I don’t have to agree with you to like you or respect you.
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I’m a big believer in winging it. I’m a big believer that you’re never going to find the perfect city travel experience or the perfect meal without a constant willingness to experience a bad one.
ANTHONY BOURDAIN