That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
ANTHONY BOURDAINFew things are more beautiful to me than a bunch of thuggish, heavily tattooed line cooks moving around each other like ballerinas on a busy Saturday night.
More Anthony Bourdain Quotes
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It’s an irritating reality that many places and events defy description.
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Context and memory play powerful roles in all the truly great meals in one’s life.
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Without new ideas, success can become stale.
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People confuse me. Food doesn’t.
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I’ve long believed that good food, good eating, is all about risk.
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Only desperation can account for what the Chinese do in the name of ‘medicine.’
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The way you make an omelet reveals your character.
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Garlic is divine. Few food items can taste so many distinct ways, handled correctly. Misuse of garlic is a crime, Please, treat your garlic with respect.
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Don’t touch my dick, don’t touch my knife.
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Cream rises. Excellence does have its rewards.
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If you’re twenty-two, physically fit, hungry to learn and be better, I urge you to travel – as far and as widely as possible. Sleep on floors if you have to. Find out how other people live and eat and cook. Learn from them – wherever you go.
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An ounce of sauce covers a multitude of sins.
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Luck is not a business model.
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There’s something wonderful about drinking in the afternoon. A not-too-cold pint, absolutely alone at the bar – even in this fake-ass Irish pub.
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I learned to recognize failure.
ANTHONY BOURDAIN