I’ve long believed that good food, good eating, is all about risk.
ANTHONY BOURDAINI lurched away from the table after a few hours feeling like Elvis in Vegas – fat, drugged, and completely out of it.
More Anthony Bourdain Quotes
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Travel changes you. As you move through this life and this world you change things slightly, you leave marks behind, however small. And in return, life—and travel—leaves marks on you.
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He doesn’t yearn for a better, different life than the one he has – because he knows he’s got a home in this one.
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Our movements through time and space seem somehow trivial compared to a heap of boiled meat in broth, the smell of saffron, garlic, fishbone, and Pernod.
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Selling out is getting a job.
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Your body is not a temple, it’s an amusement park. Enjoy the ride.
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I could eat bloody Elvis – if you put enough vinegar on him.
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The journey is part of the experience – an expression of the seriousness of one’s intent. One doesn’t take the A train to Mecca.
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To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
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That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
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Don’t touch my dick, don’t touch my knife.
ANTHONY BOURDAIN -
Good food and good eating are about risk.
ANTHONY BOURDAIN -
I am in no way supportive of hunting for trophies or sport – would never do it and don’t like it that others do. But if you kill it, then eat it, it’s fine.
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Cream rises. Excellence does have its rewards.
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Skills can be taught. Character you either have or you don’t have.
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Perhaps omelet skills should be learned at the same time you learn to fuck.
ANTHONY BOURDAIN