Pro-choice is the only way to be– because women are human beings, after all, and should be treated as such.
JULIA CHILDI don’t think about whether people will remember me or not. I’ve been an ok person. I’ve learned a lot. I’ve taught people a thing or two. That’s what’s important.
More Julia Child Quotes
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A house without a cat is like a day without sunshine, a pie without fromage, a dinner without wine.
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People who love to eat are always the best people.
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Remember, ‘No one’s more important than people’! In other words, friendship is the most important thing–not career or housework, or one’s fatigue–and it needs to be tended and nurtured.
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Fine # wine is a living liquid … Its life comprises youth, maturity, old age, and death.
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We should enjoy food and have fun. It is one of the simplest and nicest pleasures in life.
JULIA CHILD -
I don’t think about whether people will remember me or not. I’ve been an ok person. I’ve learned a lot. I’ve taught people a thing or two. That’s what’s important.
JULIA CHILD -
We ought to enjoy our food, we ought to take time and care and prepare it correctly, and we ought to have fun doing it and make it a communal event.
JULIA CHILD -
It is hard to imagine a civilization without onions.
JULIA CHILD -
Cassoulet, that best of bean feasts, is everyday fare for a peasant but ambrosia for a gastronome, though its ideal consumer is a 300-pound blocking back who has been splitting firewood nonstop for the last twelve hours on a subzero day in Manitoba.
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You learn to cook so that you don’t have to be a slave to recipes. You get what’s in season and you know what to do with it.
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I enjoy cooking with wine, sometimes I even put it in the food I’m cooking.
JULIA CHILD -
Cooking is one failure after another, and that’s how you finally learn.
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Too much trouble,” “Too expensive,” or “Who will know the difference” are death knells for good food.
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One of the secrets, and pleasures, of cooking is to learn to correct something if it goes awry; and one of the lessons is to grin and bear it if it cannot be fixed.
JULIA CHILD -
If you’re buying tomatoes pick them up and smell them-they should have a lovely perfume. They need to be kept at fifty degrees or above, particularly during the growing season, because that’s when they develop their flavor.
JULIA CHILD