I’d love to say I’m an accomplished cook, but I don’t have any signature dishes. I’m good at breakfast — I make great eggs. My father gave me a little recipe. It’s all in the seasoning. But it’s a Greek secret. I won’t give it away!
I think that’s the great thing about being with, having a dog, is it kind of forces you to be in the present because that’s definitely where they’re spending their time.
I call it the ‘doll house,’ … It’s absolutely gorgeous, especially at this time of year. It’s a crisp sky and, you know, if we wake up on a clear morning, and then I take little Norm out for a walk, have a little coffee on the deck.
Marriage brings up all the things I pushed to the back burner – the fears, the mistrust, the doubts, the insecurities. It’s like opening Pandora’s box.
There’s times when you see people climbing and getting success and you start to see, oh, they’re starting to really change. So I always just make the effort to be as humble and grateful as possible.
