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1. black
2. grey
3. blue
4. red
5. brown
6. white

When people pile seven things onto one burger, it drives me nuts!

Bobby Flay

Related Topics

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More Bobby Flay Quotes

• 

  Grilling takes the formality out of entertaining. Everyone wants to get involved.

  BOBBY FLAY
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• 

  I dropped out of high school. I really had no interest in doing any school work whatsoever.

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• 

  Grilling outside with my parents at the Jersey shore. We would grill lobster and corn in the summer.

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• 

  When I’m hiring a cook for one of my restaurants, and I want to see what they can do, I usually ask them to make me an omelette.

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• 

  I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink – some mornings we would find him sleeping. Two weeks after its opening, I became the chef. I was 20 years old, and way over my head. I had to hire the cooks and do the menus.

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• 

  I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.

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• 

  I seem to respond most to places that are more cosmopolitan because of my Manhattan upbringing.

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• 

  Go vegetable heavy. Reverse the psychology of your plate by making meat the side dish and vegetables the main course.

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• 

  Nothing goes perfectly, especially when you’re opening a restaurant.

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• 

  I love the culture of grilling. It creates an atmosphere that is festive but casual.

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• 

  Brushes are crucial for applying glazes, sauces, and oils. The pastry brushes that you find in homestores can be pricey so pay a visit to your local hardware store and pick up a few paint brushes which are less expensive and work equally as well.

  BOBBY FLAY
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• 

  Habaneros have a great fruity flavor, but the challenge is that you have to deflect the heat in order to taste the flavor. If you don’t, you’re dead. They should really have a warning sign on them. Deflect the habanero’s heat by pairing it with sweet food.

  BOBBY FLAY
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• 

  Take risks and you’ll get the payoffs. Learn from your mistakes until you succeed.

  BOBBY FLAY
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• 

  I love using gas grills because they are easier to heat and it’s much easier to control the flames with a gas grill than with a charcoal fire. Grilling is not just about lighting a fire.

  BOBBY FLAY
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• 

  My partner and I are looking at several locations on Park Avenue South and Midtown for a new restaurant space.

  BOBBY FLAY
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• 

  I was not such a great student, .. So, when I graduated high school, I went to work cooking. I cooked a little at home, but back then, cooking wasn’t really a profession that you aspired to, unless your family was in the business.

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