The place I like best in this world is the kitchen. No matter where it is, no matter what kind, if it’s a kitchen, if it’s a place where they make food, it’s fine with me. Ideally it should be well broken in. Lots of tea towels, dry and immaculate. Where tile catching the light (ting! Ting!)” (p. 3).
You have the nicest window, you know? None of the others can even compete. It´s not flashy like the others, or bleary – your window gives of this nice, quiet light.
Here in this ocean, in the midst of all this water, with the red flags on those distant buoys flapping in the sea breeze, I find myself unable to treat our house in Tokyo as anything but a dream.
In the uncertain ebb and flow of time and emotions, much of one’s life history is etched in the senses. And things of no particular importance, or irreplaceable things, can suddenly resurface in a café one winter night.
As I grow older, much older, I will experience many things, and I will hit rock bottom again and again. Again and again I will suffer; again and again I will get back on my feet. I will not be defeated. I won’t let my spirit be destroyed.
Me, when I’m utterly exhausted by it all, when my skin breaks out, on those lonely evenings when I call my friends again and again and nobody’s home, then I despise my own life – my birth, my upbringing, everything.
