I had a lot of friends in high school, but I was never the wild party girl. Never have been, never plan to be!
BLAKE LIVELYWanting to be an actor and wanting to be famous are different.
More Blake Lively Quotes
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I always like hair being a little messy because I think there’s something appealing about the whimsy of putting on a gown with any hair or make-up – just stepping into it, and you’re ready.
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I always love somebody who makes me laugh, who’s fun to be with.
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People say, ‘Well, whose career do you follow? Where do you see your career going? What movie do you want to do next?’ And I can’t tell you what type of movie I would go and do next.
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I’ll never forget the time my mother showed up with her best friend and two daughters, and all four of us dressed up in matching clothes, shoes and hats to go pick up my brother from school.
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I liken myself to a little girl having a tea party at the house all of the time.
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I was always observing my siblings and hearing stories about their lives that turned out to be helpful as an actress.
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There are looks that I see on other people that I think would look horrible on me, but I think if somebody has the courage to be really daring and try something outlandish, then more power to them. That’s just encouraging and inspiring.
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If I wasn’t an actress, I’d be a chef. I’d love to open a restaurant.
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I had the Buffalo shoes, a customised Baby Spice necklace – when I say custom-made, it was made out of plastic from the local mall – and a Union Jack dress.
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I never really cook from recipes. But the worst is when something turns out great and I can’t figure out how to make it again!
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Soy lattes get me through my day!
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I had a premonition when I was nine that I’d marry Leonardo DiCaprio.
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If I define myself by things that are always changing, like the public’s opinion, or what I’m wearing, or what job I’m doing, there’s no stability in that.
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I thought it was a fun thing to do, but we stepped outside my brother’s school and he was mortified!
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I have smuggled so many ingredients across so many borders, like shallot confit from Thailand, or a new sauce from New Orleans not approved by the FDA.
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