It’s mainly the high-end luxury market now that drives much of the fishing in the sea. It’s not feeding the starving millions. It’s feeding a luxury market.
SYLVIA EARLEAs a child, I was aware of the widely-held attitude that the ocean is so big, so resilient that we could use the sea as the ultimate place to dispose of anything.
More Sylvia Earle Quotes
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Any astronaut can tell you you’ve got to do everything you can to learn about your life support system and then do everything you can to take care of it.
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I am not in any hurry to grow up.
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The concept of ‘peak oil’ has penetrated the hearts and minds of people concerned about energy for the future. ‘Peak fish’ occurred around the end of the 1980s.
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Every fish fertilizes the water in a way that generates the plankton that ultimately leads back into the food chain, but also yields oxygen, grabs carbon – it’s a part of what makes the ocean function and what makes the planet function.
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The fragility, and even the degradation of our planet’s blue heart.
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Forty percent of the United States drains into the Mississippi. It’s agriculture. It’s golf courses. It’s domestic runoff from our lawns and roads. Ultimately, where does it go? Downstream into the gulf.
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And there’s no question that it is a factor, but it’s preceded by the loss of resilience and degradation.
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Ten percent of the big fish still remain. There are still some blue whales. There are still some krill in Antarctica.
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They have curiosity. ‘Who, what, where, why, when, and how!’ They never stop asking questions, and I never stop asking questions, just like a five year old.
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Take away the ice and snow, increase the temperature by even a little, and the realm that makes their lives possible literally melts away.
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When I arrived on the planet, there were only two billion. Wildlife was more abundant, we were less so; now the situation is reversed.
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I’ve had the joy of spending thousands of hours under the sea. I wish I could take people along to see what I see, and to know what I know.
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All through college, I had frequently been the only girl in a science class – which wasn’t such a bad deal.
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In terms of personal choices, let’s all think more carefully about where we get our protein from.
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We have become frighteningly effective at altering nature.
SYLVIA EARLE






