I let the other reviewers eat the bad meals, so that I didn’t have to, and my wife and I went out only for the good stuff. And I wrote mostly positive reviews. Not only. But mostly. And, ooooh, it felt an awful lot better.
GILES CORENHow clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
More Giles Coren Quotes
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I was 41 when I became a dad. I try to be as much fun as my father was, but I’m at home more – and less of a disciplinarian.
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The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
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I used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.
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Where my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
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How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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Not since Ancient Greece have cities been thought of as the ideal living environment for humans. And that was so long ago it predates the invention of trousers.
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So what on Earth there isn’t to like about New York? I don’t know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn’t go to New York for the food.
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I have Gordon Ramsay to thank for my TV career because Channel 4 spent a long time trying to find him a sidekick for ‘The F Word’, then he suggested me, knowing I’d stand up to him.
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My dad is the best and funniest newspaper columnist. There is nobody anywhere near as good.
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My sister’s also very, very competitive but she is more concerned than I am with being liked. So she hides it away. I try to make my competitiveness part of my charm.
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He was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
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I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
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The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
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I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
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