World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there’s all kinds of different kinds of restaurants.
GILES CORENHe was a staffer at Punch but in the evening he wrote columns for the Evening Standard and The Times.
More Giles Coren Quotes
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I was 41 when I became a dad. I try to be as much fun as my father was, but I’m at home more – and less of a disciplinarian.
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I let the other reviewers eat the bad meals, so that I didn’t have to, and my wife and I went out only for the good stuff. And I wrote mostly positive reviews. Not only. But mostly. And, ooooh, it felt an awful lot better.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
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We’ve got rid of subeditors because we don’t need them. Because they were never necessary. They were just fetchers and gophers. They had a job, which has been superannuated by technology.
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When I write I inhabit a personality that is and is not me.
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As a broadly left-wing, environmentally aware urban believer in anthropogenic global warming, I am all for a total ban on motor vehicles.
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I’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
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Mineral water is a preposterous vanity, either bottled in glass which is stupidly heavy to freight, or in plastic that ends up in one of the plastic patches the size of Texas occupying our oceans.
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But still I can never shake the feeling that buses are somehow beneath me. Which is why I have a rule regarding their use: I never, ever run for one. And nor should you.
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The world’s most competitive man, my dad. Wouldn’t let us win at Monopoly… he wouldn’t cut any slack for his children.
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My dad was very successful as a journalist, so I didn’t want to be one. I wanted to be a novelist.
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I’m not a mad, crazy foodie. But I have strong opinions and I know a lot about food.
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Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
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So what on Earth there isn’t to like about New York? I don’t know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn’t go to New York for the food.
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