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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.

Giles Coren

We’ve got rid of subeditors because we don’t need them. Because they were never necessary. They were just fetchers and gophers. They had a job, which has been superannuated by technology.
GILES COREN

Fetch Gopher Job Need Subeditor Supernatural Technology
I sleep nine hours every night, I have a little nap after lunch, and, if I’m going out for dinner, I sneak in an extra one before I head out.
GILES COREN

Dinner Every Extra Head Hour Little Nap Night Nine Out Sleep Sneak
The world’s most competitive man, my dad. Wouldn’t let us win at Monopoly… he wouldn’t cut any slack for his children.
GILES COREN

Children Competetive Cut Dad Monopoly Stack World
So what on Earth there isn’t to like about New York? I don’t know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn’t go to New York for the food.
GILES COREN

Average Country Earth Fus Know Load Make Restuarant
All I care about is that people who like me think I’m funny. I get on with writing pretty straight-down the line, old-fashioned stuff.
GILES COREN

All Care Fashion Funny Old People Pretty Straight Stuff Write
How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
GILES COREN

Class Clever Country Degree First Look Mean
I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
GILES COREN

Challenge Demand Disguise Hurt Likely Manager Mistreat Order Plate Restaurant Ridiculous Swagger Think Tramp
Where my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
GILES COREN

Dad Everything First Job Laugh Person Taught Time
I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
GILES COREN

Angry Back Blush Critic Day Early Late Think Use
Have you ever been to the countryside? It’s so small. And there’s nothing to do.
GILES COREN

Been Countryside Do Nothing Small
I used to be a very angry person, I used to throw things and break them. Then I had five years of constant psycho-analysis, and I don’t get angry any more.
GILES COREN

Analysis Angry Break Constant Five Person Physio Thing Use Year
Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
GILES COREN

Complain Country Develop Food Friend Gradually Restaurant Taught
It was fine for my Polish Ashkenazi forebears to live on dumplings and potatoes, because they laboured in the fields. But that diet is unsuitable for an urban lifestyle.
GILES COREN

Country Dumpling Field Fine Forebear Labour Lifestyle People Polish Potato Unsuitable Urban
I tried to leave the city once, for one of those other places. And, my God, the silence. I could hear myself think, and found that I wasn’t. I am not designed to be lonely as a cloud.
GILES COREN

City Cloud Design Ear God Leve Lonely Myself Place Try
The first thing I remember is that my dad had a big iron Olivetti typewriter and he worked all night.
GILES COREN

Big Dad First Iron Night Olivetti Remember Thing Typewriter Work
I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
GILES COREN

Critic Deliberate Expect General Hurtful Mean Restaurant Stupid

The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.

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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.

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Popular Authors

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