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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.

Giles Coren

Gradually, I developed opinions about food, and my French friends taught me that you have to complain in a restaurant.
GILES COREN

Complain Country Develop Food Friend Gradually Restaurant Taught
The world’s most competitive man, my dad. Wouldn’t let us win at Monopoly… he wouldn’t cut any slack for his children.
GILES COREN

Children Competetive Cut Dad Monopoly Stack World
Mineral water is a preposterous vanity, either bottled in glass which is stupidly heavy to freight, or in plastic that ends up in one of the plastic patches the size of Texas occupying our oceans.
GILES COREN

Bottle Freight Glass heavy Mineral Occupy Ocean Patch Plastic Preposterous Stupidity Water
I’m just a bit frustrated that in London we make such an effort to ape the New York restaurant scene. I have good friends who ape the New York restaurant scene and do it brilliantly. None of them would claim that the primary reason for going to their restaurant was the food.
GILES COREN

Ape Country Effort Frustrated Line Restaurant Scene
World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there’s all kinds of different kinds of restaurants.
GILES COREN

Country Cross Different Effort Fantastic Fertilization Line Restaurant Word
The way I write possibly shouldn’t be turned on serious things.
GILES COREN

Possible Serious Thing Turn Way Write
Where my dad taught me everything about writing, Graham Paterson, who gave me my first job at The Times, taught me everything about journalism, which is that it’s no big deal, and it’s more important to have a glass of wine.
GILES COREN

Dad Everything First Job Laugh Person Taught Time
I used to be so angry. I think back to my early days as a critic in the late 1990s, and I blush.
GILES COREN

Angry Back Blush Critic Day Early Late Think Use
Being a success in the world, having total control of one’s life, is about being able to take or leave things.
GILES COREN

Being Control Have Leave Life One Success Take Thing Word
I would go swaggering into restaurants in some ridiculous tramp disguise, challenging them to mistreat me, order the things I was least likely to enjoy, then hurl my plate aside in a fury and demand to see the manager.
GILES COREN

Challenge Demand Disguise Hurt Likely Manager Mistreat Order Plate Restaurant Ridiculous Swagger Think Tramp
But still I can never shake the feeling that buses are somehow beneath me. Which is why I have a rule regarding their use: I never, ever run for one. And nor should you.
GILES COREN

Beneath Bus Feel Regard Rule Run Shake Somehow Still
I know more than most journalists. I know more than most columnists on big, important newspapers.
GILES COREN

Communist Important Journalist Know More Most Newspaper
My dad never really wrote what he thought. None of his inner rage and darkness and problems, which we all have, made it on to the page. For him, writing was a process of making everything appear funny.
GILES COREN

All Appear Dad Darkness Everything Funny Inner Made Make Page Problem Rage Really Though Wrote
How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
GILES COREN

Class Clever Country Degree First Look Mean
I tried to leave the city once, for one of those other places. And, my God, the silence. I could hear myself think, and found that I wasn’t. I am not designed to be lonely as a cloud.
GILES COREN

City Cloud Design Ear God Leve Lonely Myself Place Try
When I write I inhabit a personality that is and is not me.
GILES COREN

Inhabit Me Not Personally Write

The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.

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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.

Related Topics

Popular Authors

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