I had become mean and stupid and deliberately hurtful because that is what is expected of restaurant critics. Of critics in general.
GILES CORENMy dad never really wrote what he thought. None of his inner rage and darkness and problems, which we all have, made it on to the page. For him, writing was a process of making everything appear funny.
More Giles Coren Quotes
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World cross-fertilization is fantastic. Immigration across the world has led to all kinds of fantastic new and exciting kinds of food being available. And there’s all kinds of different kinds of restaurants.
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The good fortune of my life, which has been to turn those glittering nights into my job, all came from there.
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The notion of getting pleasure from food has gone too far; we can also get pleasure from anticipating a meal, and from not being quite sated.
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I tried to leave the city once, for one of those other places. And, my God, the silence. I could hear myself think, and found that I wasn’t. I am not designed to be lonely as a cloud.
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The way I write possibly shouldn’t be turned on serious things.
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I let the other reviewers eat the bad meals, so that I didn’t have to, and my wife and I went out only for the good stuff. And I wrote mostly positive reviews. Not only. But mostly. And, ooooh, it felt an awful lot better.
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How clever am I? I’m really quite clever. I mean, look, I’ve got a first-class degree from Oxford.
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Instant gratification is bringing this planet to its knees.
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As drivers desert the city I find myself clinging more and more to my father’s belief that a man without a car is not really a man.
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My time in Paris was an education in both the grimness of a relentless, grinding day job and the joys of nights in glittering restaurants.
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So what on Earth there isn’t to like about New York? I don’t know. But what you do also have is a load of very ordinary restaurants which you make a terrible fuss about which are really only very average. Which is fine. One doesn’t go to New York for the food.
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We’ve got rid of subeditors because we don’t need them. Because they were never necessary. They were just fetchers and gophers. They had a job, which has been superannuated by technology.
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You can get a decent mouthful of food in Warsaw or Chad if you look hard enough. It’s just I wouldn’t actually go there looking for the food.
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I sleep nine hours every night, I have a little nap after lunch, and, if I’m going out for dinner, I sneak in an extra one before I head out.
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Of course you can get a decent mouthful of food in New York. You can get a decent mouthful of food in Nairobi.
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