It’s good to have fresh ingredients, but let’s not completely ignore some frozen ingredients.
AINSLEY HARRIOTTIt’s good to have fresh ingredients, but let’s not completely ignore some frozen ingredients.
AINSLEY HARRIOTTVegetables are absolutely brilliant because as soon as they come out of the ground they are prepared and frozen instantly.
AINSLEY HARRIOTTAlthough I haven’t had any formal dance training and something tells me I’m really going to notice the difference.
AINSLEY HARRIOTTStirring and smelling things so we would understand how things were made.
AINSLEY HARRIOTTWhen I was a young teenager my mother always encouraged my brother, my sister and I to get involved in the kitchen.
AINSLEY HARRIOTTI started to take a keen interest in food when I was 16 years old.
AINSLEY HARRIOTTI certainly love a boogie and once the music starts I’m usually one of the first out there on the dance floor.
AINSLEY HARRIOTT