“Okay, that’s kind of conceivable.” If you’re talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
ADAM RICHMANIt’s by a brilliant reporter named David Holthouse.
More Adam Richman Quotes
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My dad, my step-mom, and I were at the Japan pavilion of Epcot, and my dad was going to get me an origami book.
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People follow me on social media, and they can tell I have varied interests.
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That was another incredible thing: the opportunity to be in Greenland, a place I had read about in NatGeo a decade before.
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I do feel that, generally, people will see me and go, “He knows where the good food is,” which is an awesome correlative. It’s an awesome simplification.
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It was like, who’s life is this? It was splendid, and the nice thing was that they renewed my contract for another year.
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If I had Sirius FM and fire-breathing in a giant puppy dragon, I’d be golden.
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The first one that I went to with my friends was with my buddy Michael – and we actually cut class to get tickets – was INXS at the Garden.
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I lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me.
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I’ve always been a massive Beastie Boys fan, so if you look at their style aesthetic on Check Your Head, that was the headspace I was in for a minute. Whatever that was, that was me.
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And take on the country’s most legendary eating challenges. I’m no competitive eater, just a regular guy with a serious appetite.
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One of my great personal triumphs is, because I stay vigilant about my health
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I’m not a plumber who accidentally blew up or a math professor who accidentally backed into notoriety.
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Actually, I am loathe to admit, but I also remember freshman year of Emory – and I’m so sorry to have to admit this – but there was a Domino’s Pizza in Emory Village, where I went to college, and I was ordering a pizza.
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I think in the U.K. people perhaps know me for some other stuff because of my involvement with soccer and support of Tottenham.
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Suddenly I was staying there and hiking there, and we took a mini iceberg out of the water and chipped it up and used it as ice cubes and made cocktails with it. It’s surreal.
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