Now I’m on a mouth-watering journey to find America’s greatest pig-out spots.
ADAM RICHMANGenerally speaking, there’s a difference. Moose nose is just pure cartilage.
More Adam Richman Quotes
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And take on the country’s most legendary eating challenges. I’m no competitive eater, just a regular guy with a serious appetite.
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It’s 24 hours of pretty bright daylight there right now, and I always try to do something nice for my crew every trip or in every other city. So I greeted them with a midnight cruise, but it looked like two in the afternoon.
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I thought maybe I would be everyone’s favorite dude-food friend.
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I lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me.
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I’m Adam Richman. A food fanatic who’s held nearly every job in the restaurant biz.
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I have a master’s from Yale drama, and I auditioned for this.
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Suddenly I was staying there and hiking there, and we took a mini iceberg out of the water and chipped it up and used it as ice cubes and made cocktails with it. It’s surreal.
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I produced a play in New York that got nominated for an Outer Critics Circle Award for Best American Play.
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You can change your spouse, your friends but never your club.
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That was another incredible thing: the opportunity to be in Greenland, a place I had read about in NatGeo a decade before.
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My mom always says, “Pack your smile,” but [the sound guy] articulated it beautifully, because he saw me go from Joe Schmo who had been on food stamps to Adam Richman from Man V. Food.
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It’s by a brilliant reporter named David Holthouse.
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My dad, my step-mom, and I were at the Japan pavilion of Epcot, and my dad was going to get me an origami book.
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It was like, who’s life is this? It was splendid, and the nice thing was that they renewed my contract for another year.
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Generally speaking, there’s a difference. Moose nose is just pure cartilage.
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I was 12 or 13, and I had seen a demo about origami at the Brooklyn Botanic Garden.
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It’s not just the end of a chicken leg, it really is – imagine the cartilage of game meat.
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What they’re saying is, “I know who you are. I watch your stuff.” What’s better than that? Gratitude is the attitude. That’s the thing. What am I being pissy about?
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If it’s a question about stuff that matters to you personally, like favorite food, favorite piece of knowledge, favorite animal, it’s hard not to have an opinion and want to quantify things.
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To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].
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We were filming in Greenland, and I treated my crew.
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I think that in terms of who is known the world over, I would wager that it’s probably someone like Mark Wahlberg or Dwyane Wade.
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I’m not kidding you, to utter these words aloud is so surreal to me – but to say, “I had to give up my Super Bowl tickets for my all-expense paid research trip to Argentina’s wine country,”
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If I had Sirius FM and fire-breathing in a giant puppy dragon, I’d be golden.
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They had these really sick origami books with an overleaf, but those packs can sometimes blow, because they give you, like, eight sheets.
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People follow me on social media, and they can tell I have varied interests.
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