He said, “For you, it may be your 50th or 100th selfie, autograph, or whatever of the day. But for that person, it may be the first or the only time in their life that they’ve seen someone they enjoy on television. Never lose sight of that.”
ADAM RICHMANIf something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you.
More Adam Richman Quotes
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People also respected my culinary acumen and my intelligence, and that was their whole thing.
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I lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me.
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He heard the NPR show, contacted them, and essentially – shortest synopsis ever, like I’m the Cablevision guide button
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The first one that I went to with my friends was with my buddy Michael – and we actually cut class to get tickets – was INXS at the Garden.
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Man V. Food is the highest-rated show in the Travel Channel’s history, so clearly there’s going to be a correlation.
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I have a master’s from Yale drama, and I auditioned for this.
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I love that team, I wear their symbol around my neck on a chain – I’ve always had a soft spot for this little club.
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It’s 24 hours of pretty bright daylight there right now, and I always try to do something nice for my crew every trip or in every other city. So I greeted them with a midnight cruise, but it looked like two in the afternoon.
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They flew me over, and it was this immersive experience.
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When Lollapalooza started, and I was really into Red Hot Chili Peppers and Jane’s Addiction, Soundgarden. I went to that Lollapalooza tour twice, I think.
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I was never going to give my detractors the satisfaction of not feeling well, or allowing my health to falter while eating rich and indulgent food all over the world.
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If I ever took the spare tire off of my car and was on a survival show, and Bear Grylls was like, “What you need to do in a survival situation is eat your tire,” I’d be like, “That’s moose nose!”
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There are so many chefs out there, and so if you were to say, “The dude who used to host Man V. Food is doing pairing for Jim Beam,” you’d say,
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What they’re saying is, “I know who you are. I watch your stuff.” What’s better than that? Gratitude is the attitude. That’s the thing. What am I being pissy about?
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To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].
ADAM RICHMAN