It’s not just the end of a chicken leg, it really is – imagine the cartilage of game meat.
ADAM RICHMANI’m not a plumber who accidentally blew up or a math professor who accidentally backed into notoriety.
More Adam Richman Quotes
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They had these really sick origami books with an overleaf, but those packs can sometimes blow, because they give you, like, eight sheets.
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I think the most surreal moment for me having been a kid who was on unemployment, was on food stamps
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When Lollapalooza started, and I was really into Red Hot Chili Peppers and Jane’s Addiction, Soundgarden. I went to that Lollapalooza tour twice, I think.
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The first one that I went to with my friends was with my buddy Michael – and we actually cut class to get tickets – was INXS at the Garden.
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A kid wrote to me through Facebook because they started a team in honor of their friend who died of leukemia, and he played in the band of this very obscure team in England.
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I’m a big soccer fanatic, and although I support a team called Tottenham Hotspur in London –
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That was another incredible thing: the opportunity to be in Greenland, a place I had read about in NatGeo a decade before.
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And take on the country’s most legendary eating challenges. I’m no competitive eater, just a regular guy with a serious appetite.
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People also respected my culinary acumen and my intelligence, and that was their whole thing.
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If something is nice about you, usually one or two people will tell you. If something is foul about you, everyone will tell you.
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So obviously I want to be in the limelight in some capacity, or I want to be in entertainment in some capacity.
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I said “I’ve had pho,” and then he goes, “Oh, what do you get, the number one big bowl?” I was like, “Come on, man
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I produced a play in New York that got nominated for an Outer Critics Circle Award for Best American Play.
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The play is called Stalking The Bogeyman. It was a story on This American Life, and my former roommate is the artistic director of the New York Repertory Theater.
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Now I’m on a mouth-watering journey to find America’s greatest pig-out spots.
ADAM RICHMAN






