I’m Adam Richman. A food fanatic who’s held nearly every job in the restaurant biz.
ADAM RICHMANI do feel that, generally, people will see me and go, “He knows where the good food is,” which is an awesome correlative. It’s an awesome simplification.
More Adam Richman Quotes
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I lived in San Jose for a little bit, and one of my neighbors was Vietnamese and was teasing me.
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It’s 24 hours of pretty bright daylight there right now, and I always try to do something nice for my crew every trip or in every other city. So I greeted them with a midnight cruise, but it looked like two in the afternoon.
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What they’re saying is, “I know who you are. I watch your stuff.” What’s better than that? Gratitude is the attitude. That’s the thing. What am I being pissy about?
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So obviously I want to be in the limelight in some capacity, or I want to be in entertainment in some capacity.
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They had these really sick origami books with an overleaf, but those packs can sometimes blow, because they give you, like, eight sheets.
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I love that team, I wear their symbol around my neck on a chain – I’ve always had a soft spot for this little club.
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In the early ’90s I was floating somewhere between the Brat Pack/Andrew McCarthy/James Spader/Pretty In Pink kind of stuff and the alterna-pop look, crossed with a very distinct grunge sensibility.
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I produced a play in New York that got nominated for an Outer Critics Circle Award for Best American Play.
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There are so many chefs out there, and so if you were to say, “The dude who used to host Man V. Food is doing pairing for Jim Beam,” you’d say,
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I’m a big soccer fanatic, and although I support a team called Tottenham Hotspur in London –
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I’ve always been a massive Beastie Boys fan, so if you look at their style aesthetic on Check Your Head, that was the headspace I was in for a minute. Whatever that was, that was me.
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My mom always says, “Pack your smile,” but [the sound guy] articulated it beautifully, because he saw me go from Joe Schmo who had been on food stamps to Adam Richman from Man V. Food.
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I’ll go to a restaurant where I’ve never been before, and someone will say, “I don’t have anything big for you to eat.” I used to be a little salty about that, but at the end of the day
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It’s the true story of a man stalking and plotting to kill the man who raped him when he was seven.
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Suddenly I was staying there and hiking there, and we took a mini iceberg out of the water and chipped it up and used it as ice cubes and made cocktails with it. It’s surreal.
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