I do feel that, generally, people will see me and go, “He knows where the good food is,” which is an awesome correlative. It’s an awesome simplification.
ADAM RICHMANI do feel that, generally, people will see me and go, “He knows where the good food is,” which is an awesome correlative. It’s an awesome simplification.
More Adam Richman Quotes
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“Okay, that’s kind of conceivable.” If you’re talking about the dude from Man V. Food is doing pairings for fine wine, then I think people might not necessarily anticipate that.
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And take on the country’s most legendary eating challenges. I’m no competitive eater, just a regular guy with a serious appetite.
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In the early ’90s I was floating somewhere between the Brat Pack/Andrew McCarthy/James Spader/Pretty In Pink kind of stuff and the alterna-pop look, crossed with a very distinct grunge sensibility.
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They had these really sick origami books with an overleaf, but those packs can sometimes blow, because they give you, like, eight sheets.
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This is my ultimate hunger quest. This is Man v. Food.
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I’m Adam Richman. A food fanatic who’s held nearly every job in the restaurant biz.
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He said, “For you, it may be your 50th or 100th selfie, autograph, or whatever of the day. But for that person, it may be the first or the only time in their life that they’ve seen someone they enjoy on television. Never lose sight of that.”
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I was 12 or 13, and I had seen a demo about origami at the Brooklyn Botanic Garden.
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It’s not just the end of a chicken leg, it really is – imagine the cartilage of game meat.
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I was never going to give my detractors the satisfaction of not feeling well, or allowing my health to falter while eating rich and indulgent food all over the world.
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If it’s a question about stuff that matters to you personally, like favorite food, favorite piece of knowledge, favorite animal, it’s hard not to have an opinion and want to quantify things.
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My dad, my step-mom, and I were at the Japan pavilion of Epcot, and my dad was going to get me an origami book.
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Man V. Food is the highest-rated show in the Travel Channel’s history, so clearly there’s going to be a correlation.
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. You don’t have to come at me like that.” But yeah, I’ve tried tendon. Tendon eventually yields.
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To be asked to do the pairing menus by Alamos Wineries in Argentina [was the most interesting opportunity].
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